Description of job position
- Assisting at preparation and serving of hot and cold meals.
- Preparation and cooking of cold, local and international cuisine.
- Being responsible for accurate keeping of recipes, quality and amount of used ingredients.
- Keeping account of supplies on store.
- Following the rules of economic treatment of ingredients.
- Observing hygienic and safety rules.
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Position: Assistant Cook - Tourism, Gastronomy, Hotel Business
The job position is
in the salary ranking on
Women representation in position
Average age of respondent in position
649. place
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Assistant Cook
Tourism, Gastronomy, Hotel Business
621 - 1,410 EUR
623. place
Maintenance Worker
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1. place
Pilot
Transport, Haulage, Logistics
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Salary report for the company
118.80 EUR*
* incl. VAT / 99.00 EUR excl. VAT
Order the report- Salary on the position by region, education, work experience, company size, age group
- Total renumeration and its components (variable part, commissions, rewards)
- Distribution of respondents into salary ranges
- Salary range expressed by the 1st decile, 1st quartile, median, 3rd quartile, 9th decile, and average wage
- Detailed breakdown of all monitored non-financial benefits provided
- Analysis of financial benefits
