Description of job position
- Responsibility for the quality of prepared meals, compliance with the standards and production processes.
- Preparing technologically demanding meals and specialities.
- Monitoring stock levels, ordering missing commodities for the preparation of meals.
- Receiving commodities from suppliers, performing quality and quantity checks of supplied goods, responsibility for its correct storage.
- Leading, coordinating and performing professional supervision of kitchen staff.
- Compiling, upgrading and regular diversifying of the menu.
- Providing price calculations for the production of meals.
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Position: Chef - Tourism, Gastronomy, Hotel Business
The job position is
in the salary ranking on
Women representation in position
Average age of respondent in position
649. place
Cobbler
Textile, Leather, Apparel Industry
166. place
Sales Engineer
Commerce
165. place
Chef
Tourism, Gastronomy, Hotel Business
749 - 2,871 EUR
164. place
Mechanical Engineer
Mechanical Engineering
1,066 - 3,220 EUR
1. place
Pilot
Transport, Haulage, Logistics
1,617 - 10,821 EUR
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- Total renumeration and its components (variable part, commissions, rewards)
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- Detailed breakdown of all monitored non-financial benefits provided
- Analysis of financial benefits
