Description of job position
- Preparing warm, cold, and special dietary needs dishes.
- Responsibility for precise adherence to recipes, quality characteristics, and quantities of ingredients.
- Dividing prepared dishes into individual portions.
- Arranging and decorating dishes just before serving.
- Ensuring the proper use and care for the kitchen equipment and tools.
- Following strict hygienic standards and principles.
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Position: Cook - Tourism, Gastronomy, Hotel Business
The job position is
in the salary ranking on
Women representation in position
Average age of respondent in position
649. place
Cobbler
Textile, Leather, Apparel Industry
620. place
Lifeguard, Swimming Instructor
Tourism, Gastronomy, Hotel Business
619. place
Cook
Tourism, Gastronomy, Hotel Business
678 - 1,407 EUR
618. place
Receptionist
Tourism, Gastronomy, Hotel Business
601 - 1,468 EUR
1. place
Pilot
Transport, Haulage, Logistics
1,617 - 10,821 EUR
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Salary report for the company
118.80 EUR*
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Order the report- Salary on the position by region, education, work experience, company size, age group
- Total renumeration and its components (variable part, commissions, rewards)
- Distribution of respondents into salary ranges
- Salary range expressed by the 1st decile, 1st quartile, median, 3rd quartile, 9th decile, and average wage
- Detailed breakdown of all monitored non-financial benefits provided
- Analysis of financial benefits
