Description of job position
- Setting tables, placing silverware, plates, glasses, and placemats.
- Welcoming and seating guests based on the current available capacity.
- Providing advice when customers are selecting meals and beverages.
- Taking orders from customers.
- Serving ordered meals and beverages and occasionally performing the finishing touches for meals at the table.
- Accepting and turning over claims to a responsible staff member.
- Collecting payment and outstanding amounts in local and foreign currencies or via a payment card.
- Removing used silverware, plates, and glasses from tables.
- Taking reservations for tables.
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Position: Waiter - Tourism, Gastronomy, Hotel Business
The job position is
in the salary ranking on
Women representation in position
Average age of respondent in position
649. place
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- Total renumeration and its components (variable part, commissions, rewards)
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- Salary range expressed by the 1st decile, 1st quartile, median, 3rd quartile, 9th decile, and average wage
- Detailed breakdown of all monitored non-financial benefits provided
- Analysis of financial benefits
